Opened fall 2008 in the 9th and 9th neighborhood; French-inspired pastries made with premium local/organic ingredients; seasonal sandwiches and soups; community supporter via SLC Farmers Market; second location at 15th & 15th

Venue Details

Review Snapshot

Beloved neighborhood bakery praised for high-quality French pastries, especially the legendary almond croissant and bouchons. Reviewers note premium ingredient quality and seasonal creativity. Some critique limited seating and occasionally aloof service.

Common Pros

Outstanding French pastries; premium ingredient quality; lovely neighborhood bakeshop; great seasonal items

Common Cons

Limited seating; closes at 5 PM; some reviews note inconsistent service attitudes; prices on the higher side

Official website

Google Maps

Sources