Live jazz Tue-Sat from 6pm; father-daughter owned (Kelly & Camille Howard); executive chef Joey Ferran from Cucina; extensive rare bourbon library; 21+ establishment

Venue Details

Review Snapshot

Rapidly acclaimed since opening in spring 2025. Praised for sophisticated atmosphere, live jazz, and creative Mediterranean-influenced cuisine. Described as Utah’s best jazz bar and most ambitious speakeasy concept.

Common Pros

Exceptional live jazz programming;creative cocktails;outstanding food from Chef Ferran;intimate speakeasy atmosphere;rare bourbon selection

Common Cons

Very new with limited reviews;basement can feel dark;reservations strongly recommended;21+ only

Official website

Google Maps

Sources