Reopened March 2026 under sole chef Paul Chamberlain after 2024 closure; communal counter seating only; reservation-only Fri-Sun; previously James Beard semifinalist; highly experimental rotating menu

Venue Details

Review Snapshot

Small; intimate counter dining; inventive rotating menu praised for creativity and boundary-pushing flavor combinations; reopened with streamlined solo-chef approach

Common Pros

Creative boundary-pushing menu; intimate counter format; reservation-only ensures personal experience

Common Cons

Limited Fri-Sun hours by reservation only; very new relaunch — offering still evolving

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