(opens their website)Website previewIn reviewNew American · $$$
Oquirrh
★ 4.5 (286) · sourceBrunchDate nightGroupsFarm-to-Table Restaurant
01 — Why locals go
James Beard nominated chef (Andrew Fuller); zero-waste philosophy; hyper-seasonal small-batch menu; husband-and-wife ownership with personal hospitality
02 — Known for
- 1Chicken pot pie, house sourdough, canestri pasta, milk-braised potatoes
03 — Hours
HoursNot verified yet · check website
04 — Getting there
368 E 100 S, Salt Lake City, UT 84111
Downtown / Central City
Source: original iHeart SLC listing · checked Jul 9, 2026 · in review, not yet hand-approved