Step Into History: SLC’s Oldest Restaurants Still Thriving
Some restaurants are more than just places to grab a bite—they’re living, breathing pieces of Salt Lake City’s story. From legendary booths to secret recipes, these historic spots are the reason locals still line up and why they never go out of style. Ready to taste the real flavor of SLC history? Let’s dig in.
Ruth’s Diner (Emigration Canyon)
Operating since 1930 in a converted trolley car, Ruth’s is Utah’s second-oldest restaurant and a Salt Lake City institution. Locals cherish its mountain canyon setting, historic charm, and all-day breakfast served in a rustic-meets-whimsical atmosphere with live music on the patio.
- Must-try: Mile High Biscuits – Towering, fluffy buttermilk biscuits served warm with homemade jam and gravy.
- Must-try: Pulled Pork Benedict – Green chile cheese cornbread topped with barbecue pork, poached eggs, and hollandaise.
- Insider tip: Breakfast is served until 4 PM daily, and the patio now features live music on summer evenings (2024).
- Address: 4160 Emigration Canyon Rd, Salt Lake City, UT 84108
- Website: ruthsdiner.com
- Hours: Sun/Mon/Thu: 8 AM–9 PM; Fri–Sat: 8 AM–10 PM; Closed Tue/Wed
Dee’s Family Restaurant (Multiple Locations)
Founded in 1932, Dee’s is a classic American diner serving affordable comfort food with vintage charm. Its enduring popularity stems from hearty portions, retro ambiance, and late-night hours that cater to post-concert crowds and families alike.
- Must-try: Pastrami Burger – A Utah staple featuring a beef patty layered with sliced pastrami and signature sauce.
- Must-try: Dee’s Famous Scones – Deep-fried dough pillows served with honey butter (a sweet-savory local tradition).
- Insider tip: The 700 East location remains the busiest; new vegan burger options added in 2024.
- Address: 2104 S 700 E, Salt Lake City, UT 84106 (original SLC location)
- Website: Facebook Page
- Hours: Daily 7 AM–10 PM (Fri/Sat until 2 AM)
Arctic Circle (Multiple Locations)
Born in Salt Lake City in 1950, this regional chain invented Utah’s iconic fry sauce and remains beloved for its burgers and soft-serve ice cream. The retro drive-in vibe and consistent quality make it a multigenerational favorite.
- Must-try: Ranch Burger – The signature burger with special sauce, lettuce, and tomato on a toasted bun.
- Must-try: Brown Topper Cone – Chocolate-dipped soft-serve ice cream, unchanged since the 1950s.
- Insider tip: Try the seasonal shakes (like huckleberry); plant-based burger now available at all locations (2024).
- Address: 2100 S State St, Salt Lake City, UT 84115 (example location)
- Website: arcticcircle.com
- Hours: Daily 10 AM–10 PM (varies by location)
The Park Cafe (Liberty Wells)
Open since 1952 across from Liberty Park, this cozy diner is a breakfast institution with vintage booths and friendly service. Its popularity stems from scratch-made classics, generous portions, and a neighborhood feel that regulars adore.
- Must-try: California Benedict – Avocado and tomato on cornbread with chipotle hollandaise.
- Must-try: Lemon-Ricotta Pancakes – Fluffy pancakes with fresh lemon zest and whipped ricotta.
- Insider tip: Join the Yelp waitlist online to skip weekend lines; expanded vegan options in 2024.
- Address: 604 E 1300 S, Salt Lake City, UT 84105
- Website: Facebook Page
- Hours: Daily 7 AM–3 PM
Final Thoughts
Salt Lake City’s oldest restaurants aren’t just about great food—they’re about community, stories, and the feeling that you’re part of a tradition. So next time you’re hungry, skip the trendy spots and pull up a seat somewhere with real, delicious history. Your tastebuds—and your city spirit—will thank you.