Opened March 2024 in Richard Kletting-designed historic building; named Salt Lake Magazine 2026 Best Restaurant; shrimp and grits, craft cocktails, happy hour 4-6pm daily

Venue Details

Review Snapshot

Named Best Restaurant of 2026 by Salt Lake Magazine. Praised for inventive cocktails and elevated bar food. Shrimp and grits frequently cited as a revelation. Service can be inconsistent.

Common Pros

Outstanding craft cocktails;elevated bar food;historic venue with character;daily happy hour;exciting oyster program

Common Cons

Inconsistent service;newer establishment still finding its footing;can get loud

Official website

Google Maps

Sources