SLC institution since 1984 founded by Sam & Yoshiko Tada; head sushi chef Peggi Ince-Whiting trained at Hama Sushi in Tokyo; one of the few women to work behind a sushi bar in Japan; private dining room available

Venue Details

Review Snapshot

Enduring local institution beloved for authentic Japanese cuisine and outstanding sushi. OpenTable diners give 4.5/5 across over 1300 reviews. Praised for warm cozy atmosphere, quality sushi, and consistent quality over decades.

Common Pros

Authentic Japanese cuisine; excellent sushi; warm cozy atmosphere; decades of consistency; great tempura and teriyaki

Common Cons

Closed Sunday for lunch; dinner only on Sundays; can require reservations; parking limited to private lot

Official website

Google Maps

Sources