James Beard nominated chef (Andrew Fuller); zero-waste philosophy; hyper-seasonal small-batch menu; husband-and-wife ownership with personal hospitality
Venue Details
- Category: Farm-to-Table Restaurant
- Neighborhood: Downtown / Central City
- Address: 368 E 100 S, Salt Lake City, UT, 84111
- Phone: (801) 359-0426
- Price: $$$
- Cuisine: New American
- Atmosphere: Intimate, cozy, casual-elegant dining room in a renovated historic building
- Known For: Chicken pot pie, house sourdough, canestri pasta, milk-braised potatoes
- Outdoor Seating: no
- Live Music: no
- Good for Groups: yes
- Date Night: yes
- Late Night: no
- Brunch: yes
- Google Rating: 4.5
- Review Count: 286
Review Snapshot
Fans call it one of SLC’s best-kept secrets. Known for creative farm-to-table cuisine with exceptional seasonal ingredients. Service is warm and personal. Some criticism of inconsistency and small portions for price.
Common Pros
Extraordinary seasonal menu;exceptional pasta and bread;warm hospitality;sustainable zero-waste philosophy;great brunch
Common Cons
Occasionally inconsistent dishes;can be noisy when full;small menu may not suit everyone