SLC’s pioneering farm-to-table restaurant since 2009; located in historic Woodman Building (1910); highly seasonal rotating menu; natural and sustainable wine list; nominated staff; founded by owner/sommelier Scott Evans
Venue Details
- Category: Restaurant
- Neighborhood: 9th & 9th
- Address: 878 S 900 E, Salt Lake City, UT, 84102
- Phone: (801) 532-0777
- Price: $$$$
- Cuisine: New American / Farm-to-Table
- Atmosphere: Intimate / Casual Fine Dining / Charming
- Known For: Seasonal small plates; short ribs; pork chop; beet salad; natural wine list; farm-to-table ethos
- Dog Friendly: no
- Outdoor Seating: yes
- Live Music: no
- Good for Groups: yes
- Date Night: yes
- Late Night: no
- Brunch: no
- Google Rating: 4.3
- Review Count: 252 (Tripadvisor); 663 (Yelp)
Review Snapshot
Acclaimed as a pioneer of farm-to-table dining in SLC. Reviewers praise the intimate setting in a historic building, outstanding seasonal menu, and excellent natural wine selection. Dress casual but service is top-notch.
Common Pros
Excellent seasonal menu; great natural wine; intimate charming setting; farm-fresh ingredients; personable service
Common Cons
Very small with limited seating; dinner-only now; advanced reservations often required; can feel pricey for the portion sizes