Since 2010; chef Ryan Lowder (Food & Wine Best New Chef 2012); daily ground burgers and house-made ice cream; strong local ingredient focus

Venue Details

Review Snapshot

A beloved SLC institution with consistent quality and casual warmth. Praised for the burger, pasta, and friendly service. Brunch is a local favorite. Occasional waits and uneven service on busy nights noted.

Common Pros

Classic SLC dining staple;reliable quality;excellent burger;great brunch;welcoming atmosphere

Common Cons

Can get very loud;service inconsistency during busy periods;waits without reservations

Official website

Google Maps

Sources