James Beard Best Chef Finalist 2024 & 2026 (Chef Nick Zocco); personalized anniversary menus; inventive seasonal menu with premium proteins and seafood
Venue Details
- Category: Fine Dining Restaurant
- Neighborhood: Post District
- Address: 510 S 300 W #100, Salt Lake City, UT, 84101
- Phone: (385) 295-4200
- Price: $$$$
- Cuisine: New American
- Atmosphere: Sleek, modern, open kitchen with leather seating and raw bar
- Known For: Sablefish, bison ribeye, grilled oysters, pork chop, skillet rolls
- Outdoor Seating: no
- Live Music: no
- Good for Groups: yes
- Date Night: yes
- Late Night: no
- Brunch: yes
- Google Rating: 4.8
- Review Count: 344
Review Snapshot
Universally praised as one of SLC’s best fine-dining destinations. Guests rave about inventive food, beautiful plating, and thoughtful service. A top choice for anniversaries and celebrations.
Common Pros
Exceptional food quality;innovative flavor combinations;personalized service touches;beautiful open-kitchen atmosphere;strong wine and cocktail program
Common Cons
Noise level can be high;occasional slow service;valet parking adds cost