Tulie Bakery
Opened fall 2008 in the 9th and 9th neighborhood; French-inspired pastries made with premium local/organic ingredients; seasonal sandwiches and soups; community supporter via SLC Farmers Market; second location at 15th & 15th
Publik Kitchen
Specialty coffee roaster with kitchen location at 9th and 9th; known for elevated toast program; house-made breads; quality local partners; Victorian-style house building
Pizza Nono
Named “nono” — Italian for “ninth” — positioned in the heart of 9th and 9th since 2017; brick oven pizzas; catering and food truck available; fresh-made dough; sandwiches also available
Pie Fight
Walk-up window hand pie shop at 9th and 9th; sweet and savory rotating flavors; can order online for pickup; catering available; warm-to-order pies; patio bench seating
Pago
SLC’s pioneering farm-to-table restaurant since 2009; located in historic Woodman Building (1910); highly seasonal rotating menu; natural and sustainable wine list; nominated staff; founded by owner/sommelier Scott Evans
Manoli’s
Seasonal farm-to-table reinterpretation of Greek cuisine; scratch-made dishes; outdoor patio; brunch on weekends; ranked #61 in SLC on Tripadvisor
East Liberty Tap House
Danish-modern interior; part of Pago Restaurant Group; locally sourced gastropub food; curated craft beer list; weekend brunch; private dining room; GF-friendly with dedicated fryer; 21+ only