Sky SLC
Premier SLC nightlife venue since 2015; retractable glass roof; nationally recognized touring artists; rooftop bar with free Sunday sunset house parties; under LNE Presents and Realine Group
Stoneground Italian Kitchen
Award-winning restaurant open since 2000; Neapolitan-style pizzas and house-made pasta; beloved by locals for 24+ years; parking available behind building
Oquirrh
James Beard nominated chef (Andrew Fuller); zero-waste philosophy; hyper-seasonal small-batch menu; husband-and-wife ownership with personal hospitality
Gourmandise
Award-winning catering; bakery open late Mon-Sat until 10-11pm; full dessert and pastry menu plus savory lunch and dinner items; Sunday brunch until 3pm
SLC Eatery
Reopened March 2026 under sole chef Paul Chamberlain after 2024 closure; communal counter seating only; reservation-only Fri-Sun; previously James Beard semifinalist; highly experimental rotating menu
White Horse Spirits & Kitchen
Sister to Franklin Ave; reopened January 2026 after August 2025 fire; open daily until 1am; bar roulette cocktail; owned by Matt Crandall and Jason LeCates
The Rest
Vinyl record soundtrack every night; cocktail alchemy focus; locally sourced food; described as a bar Hemingway would have built; Sunday brunch available
The Copper Onion
Since 2010; chef Ryan Lowder (Food & Wine Best New Chef 2012); daily ground burgers and house-made ice cream; strong local ingredient focus
Takashi
One of SLC’s most acclaimed sushi destinations; Tripadvisor #5 of 1,234 SLC restaurants; contemporary Japanese cuisine pushing culinary boundaries; closed Sundays
Repeal
Live jazz Tue-Sat from 6pm; father-daughter owned (Kelly & Camille Howard); executive chef Joey Ferran from Cucina; extensive rare bourbon library; 21+ establishment